German Oven Pancakes

Posted: February 9, 2017 in Recipes
Tags: ,

oven_pancakeIngredients

  • 1/2    cup Gold Medal™ all-purpose flour, sifted
  • 3    eggs
  • 1/2    cup milk
  • 2    tablespoons melted butter
  • 1    tablespoon sugar
  • 1/4    teaspoon of salt
  • fresh fruit of your choice, cut into bite-sized pieces and  whipped cream    

    Directions
     
    1.  Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
    2.  In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
    3.  Lightly spray a 9"-11" oven-safe skillet with cooking spray.
    4.  Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Advertisements
Comments
  1. threebrits says:

    Never heard of these before! They sound tasty though!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s