Elote preperation

Posted: January 6, 2018 in Recipes


Makes 6 ears of corn

6 ears of corn, grilled or boiled
½ cup of mayonnaise
1 1/3 cup of crumbled cotija cheese
1 teaspoon of cayenne pepper

Using a brush, thoroughly coat your corn with mayo.
Over a large plate, sprinkle the cotija on your corn to coat, turning the ear of corn as you sprinkle to ensure the entire ear gets coated.
Take a pinch of the cayenne and sprinkle it over your corn to finish.

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