Parmesan Chicken bake

Posted: January 12, 2018 in Recipes
Tags: ,


• 2 tablespoons Bertolli olive oil
• 2 cloves garlic, crushed and finely chopped
• 1/4 teaspoon McCormick crushed red pepper flakes, or to taste
• 6 Tyson skinless, boneless chicken breast halves
• 2 cups Prego prepared marinara sauce
• 1/4 cup chopped fresh basil
• 1 (8 ounce) package Sargento shredded mozzarella cheese, divided
• 1/2 cup Sargento grated Parmesan cheese, divided
• 1 (5 ounce) package Pepperidge garlic croutons

1.Preheat oven to 350 degrees F (175 degrees C).
2.Coat the bottom of a 9×13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
3.Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
4.Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s