Ribeye with Exotic Mushrooms

Posted: January 19, 2018 in General

ribeyestkMushrooms add a lovely depth of flavor to this company-worthy steak.
Difficulty: Easy
Hands-on: 20 minutes

Total: 20 minute
Serves: 2

1½ Tbsp. butter, divided
1½ lbs. ribeye steak
1 tsp. coarse sea salt
1 tsp. cracked black pepper
1 tsp. rubbed sage
6 shiitake mushrooms, trimmed and chopped


Step 1

Melt 1 tablespoon butter in a cast iron pan or heavy skillet over medium-high heat. Sprinkle the steak with salt, pepper, and sage.
Step 2

Pan-fry the steak to desired doneness, about 4 minutes per side for medium. Remove steak from pan and allow it to rest for 5 minutes.

Step 3

Add remaining butter to the same pan. Sauté mushrooms about 5 minutes until softened.

Step 4

Slice the steak and top with mushrooms.

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