Slow Cooker Pulled Pork Sandwiches

Posted: March 31, 2018 in General

pulledporkPork shoulder becomes velvety tender when cooked in the slow cooker.

Difficulty: Easy
Hands-on: 15 minutes

Total: 10 hours

Serves: 6


¼ cup apple cider vinegar
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 medium onion, peeled and chopped
1½ lbs. shoulder pork roast
⅛ tsp. cayenne pepper
½ tsp. paprika
½ cup chili sauce
¾ cup mayonnaise
⅓ cup buttermilk
½ tsp. dried dill weed
1 bag (8.5 oz.) coleslaw mix
6 large sandwich rolls, split


Step 1

In bowl combine vinegar, brown sugar, and Worcestershire sauce and mix well.

Step 2

In the bottom of a 4–5 quart slow cooker, sprinkle the onion. Top with pork roast. Rub roast with cayenne pepper and paprika. Pour vinegar mixture over pork. Cover and cook on low for 8 hours until very tender. Remove meat from slow cooker and shred. Return to slow cooker, add chili sauce, and cook for another hour.

Step 3

Meanwhile, in a large bowl, whisk together mayonnaise, buttermilk, and dill. Toss with coleslaw mix until thoroughly coated. Cover and refrigerate until ready to serve.

Step 4

Layer buns with the pulled pork and coleslaw. Serve immediately.

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