Italian Beef Simmer

Posted: April 15, 2018 in Recipes

beef_simmerThis flavorful one-dish meal is unbelievably good. Serve with a spinach salad and some crisp breadsticks.

Difficulty: Easy

Hands-on: 20 minutes

Total: 40 minutes


Serves: 6


3 slices bacon
1 onion, chopped
2 cloves garlic, minced
1 package (8 oz.) sliced mushrooms
2 carrots, sliced
1 jar (26 oz.) pasta sauce
1 tsp. dried thyme leaves
⅛ tsp. pepper
1 package (16 oz.) refrigerated roast beef
¼ cup chopped parsley


Step 1

In large saucepan, cook bacon until crisp; remove, crumble, and set aside.

Step 2

Add onion, garlic, mushrooms, and carrots to pan drippings; cook and stir for 8 to 9 minutes. Add pasta sauce, thyme, and pepper; bring to a simmer.

Step 3

Simmer for 10 to 12 minutes until carrots are tender. Shred roast beef and add to mixture along with bacon; simmer for 7 to 9 minutes until hot. Sprinkle with parsley and serve.

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