Stifado (Braised Beef with Onions)

Posted: April 24, 2018 in Recipes

braisedbeefIf you cannot find pearl onions then use the smallest onions you can find to prepare this dish.

Difficulty: Medium
Hands-on: 20 minutes

Total: 1 hour 20 minutes
Serves: 4


½ cup extra-virgin olive oil
2 lbs. stewing beef, cubed
2 Tbsp. tomato paste
2 Tbsp. red wine vinegar
16 pearl onions, peeled
6 garlic cloves, peeled
4 cloves
1 small cinnamon stick
1 Tbsp. dried oregano
½ tsp. salt
¼ tsp. ground black pepper


Step 1

Add olive oil to large pot. Heat to medium-high; add meat and brown well on all sides by stirring continuously so meat does not stick to bottom of pot.

Step 2

In a small bowl, combine tomato paste with 2 cups water. Add to pot with vinegar, onions, garlic, cloves, cinnamon, oregano, salt, and pepper; mix well and turn heat to high. Bring to boil.

Step 3

Cover and turn reduce heat to medium-low; simmer 1 hour.

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